by Nanna Moller | Jul 31, 2023 | Supply Chain
Supply chains relying on deforestation are on notice with these regulations, is it too tough to remove these exposures or just low priority? Or is this the blowtorch required to address them? New EU deforestation laws are expected to impact food manufacturers and...
by Nanna Moller | Jul 31, 2023 | Policy
Waste is a massive issue the industry needs to tackle for climate and as well as food security reasons. It’s a no-brainer, so why aren’t we tackling this globally? Another month, another green initiative from the European Union! This time, the EU has proposed a plan...
by Nanna Moller | Jul 31, 2023 | Innovation
An affordable alt-cheese that can taste and performs like the real thing may be achievable in a precision fermentation pilot, but the challenge of economic scale remains. Precision fermentation has solved the age-old mystery of how to get melted alt-cheese to have...
by Nanna Moller | Jul 31, 2023 | ESG
It’s not the first, nor will it be the last time seemingly positive things have been targeted for culture wars. Much of ESG principles relate to risk, also a core responsibility for corporations. Will sanity and ESG principles prevail? Environmental, social and...