by Freshagenda | Nov 1, 2023 | Innovation
This innovation has a double benefit, utilising a waste product, but also lessening the need for other important construction resources such as sand. Australian engineers from RMIT University are making concrete 30% stronger by turning waste coffee grounds into...
by Nanna Moller | Jul 31, 2023 | Innovation
An affordable alt-cheese that can taste and performs like the real thing may be achievable in a precision fermentation pilot, but the challenge of economic scale remains. Precision fermentation has solved the age-old mystery of how to get melted alt-cheese to have...
by Freshagenda | Mar 29, 2022 | Innovation
Danone customers will be able to follow infant formula products’ journey from paddock to tin with the company’s Track & Connect service With Track & Connect Danone provides greater transparency for consumers and offer a unique opportunity to data-driven...
by Freshagenda | Mar 26, 2022 | Innovation
Royal DSM has launched new bioactive cultures which naturally extend yogurt’s shelf life is helping combat food waste, ensuring dairy isn’t just produced to be discarded Dutch Royal DSM has launched four new DelvoGuard bioprotective cultures, providing cost-effective...
by Freshagenda | Feb 11, 2022 | Innovation
Research and development have identified milk ingredients with potential for developing safer and more effective treatments for a range of psychiatric, metabolic and cognitive disorders Massachusetts-based biotech company Lactocore Group has applied for two patents...
by Freshagenda | Feb 3, 2022 | Innovation
To ensure food security for its people, the world’s most populous country has added cultured, alt-meats to its five year plan. Should the shift in sentiment worry exporters to China’s animal agriculture sector? China’s Ministry of Agriculture and Rural Affairs’ latest...