by Freshagenda | Nov 24, 2021 | Innovation
New sustainability project focus on delivering environmental solutions on-farm while ensuring farmers remain profitable Starbucks will work with the British arm of European dairy farmers’ cooperative Arla to develop and pilot a sustainable dairy sourcing blueprint for...
by Freshagenda | Nov 1, 2021 | Innovation
Science and research are the driving forces behind dairy alternatives that have expanded from soy milk to include almond and oat and other dairy substitutes The world’s largest oat milk company Oatly is building a new research and innovation centre at Lund University...
by Freshagenda | Nov 1, 2021 | Innovation
FMCGs are creating innovation ecosystems to deliver healthy solutions to consumers Chinese dairy company Yili Group recently joined the Open Innovation Forum (OIF) to collaborate with other food and agriculture companies at the Institute for Manufacturing (IfM), part...
by Freshagenda | Nov 1, 2021 | Innovation
Consumer demands are changing as a result of the pandemic – more are worried about health Kerry Group’s whitepaper Understanding Consumer Drivers in Beverages has examined health priorities driving the functional beverage market among just over 2,500 beverage...
by Freshagenda | Oct 28, 2021 | Innovation
Acute labour shortages are not only lifting the overhead costs of producing milk in developed dairy regions, but are forcing many producers to exit as they simply can’t operate their facilities. In the Australian state of New South Wales (NSW), the state Department of...